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Hello
Welcome to F2T Catering
We are a full-service caterer specializing in Buffet Style Corporate Events, Weddings, Festivals, Conventions, Holiday Parties, Company Parties and everything in between. Our delicious southern food and exceptional service will make your event unforgettable.
Call us today and see what we can do for you.
Southern BBQ and Cajun Cuisines
Meats
18 hr Smoked Brisket
Fired on Red Oak while Smoked on Hickory with a touch of Texas Post Oak.
This Award Winning, Sought after Brisket we Smoke is nothing to shake a Stick at. Some of the best Brisket this side of the Mississippi.
Unbelievably Good. Juicy, Tender, Melt in your mouth goodness that keeps you coming back for more.
12 hr Smoked Pork Brisket
Pork Brisket is one of those types of Meats that once tried, you wonder why you havent been eating it before.
Consists of 2 cuts of meat, the Pork Belly and the Picnic. Smoked over Hickory and Post Oak gives this Prime Cut of Meat, a Tender and Juicy Finish.
Slow and Low is the name of this cook
12 hr Pulled Pork
Fired on Red Oak while Smoked on Hickory.
The way we smoke these are the same way we've been doing it for 35 years. The Kings Barbeque Way. This Process we do was Learned from the best Pitmasters the East Coast has ever seen. This is Virginia BBQ at its finest.
Pork Belly Burnt Ends
Fire Grilled on the Santa Maria Grill and Finished out with Hickory and Post Oak on the Smoker.
Tender, Sweet and Sticky........ The only way to eat these.
Single, Double, Triple Smoked Ham
Sweet and Smokey with a Hint of Honey and Pineapple. Glazed with our Homemade Honey Cinnamon Glaze and finished with Dark Brown Sugar.
Smoked Turkey
If you have never had Smoked Turkey, you seriously don't know what you're missing.
Smoked on Oak and Hickory for 6 hrs after coming off a Apple Vinegar/Apple Juice Brine for 24 hrs makes for a Unforgettable Turkey.
Smoked Pork Tenderloin
We only use the best of the best Locally Sourced Hogs for this Tenderloin. Guarantee to be the Juiciest most Tender cut of Meat you have ever ate.
This is a Double Smoked Piece of Meat that is Combined with Hickory, Pecan and Apple.
Grilled Leg Quarters
Done over a 450 Deg Santa Maria Grill. These Leg Quarters are what we are known for.
With our Special Seasoning made in House, the Skin is Seared to lock in the Juices while we cook them from the Inside out.
These are cooked with Fire to give it that little kiss to give these Quarters just the right amount of Smoke and Char.
Farm 2 Tables Favorite
Beef Tri-Tip
Mastering the Santa Maria California Tri-Tip was an Accomplishment that we are very proud to say, We Did it.
If you haven't had a Tri-Tip, your in for an experience.
Mastering the Santa Maria California Tri-Tip was an Accomplishment that we are very proud to say, We Did it.
Kissed by California Oak Wood Flames and wrapped in Oh So Smokey goodness, brings that slight smokey crust that Only California Oak can do.
Tomahawk Ribeye Steak
One of the Best Tasting Cuts of Beef. We Grill these Beauties strictly on the Santa Maria Grill and Searing a Slow Cook over Post Oak.
Just the right amount of Juiciness Tenderness Flavorful Perfection awaits you.
New York Strip
These steaks are done in a way that is juicier and Extremely Tender that it would make the Best Steaks Jealous.
We Brine these Steaks in a Pineapple Brine up to 1 hr then chill for 24 hrs.
We do a Simple Season of Cracked Black Pepper, Cracked Pink Seasalt and Dehydrated Garlic and Onion Flake.
Searing is the key to locking in all that Goodness. Juicy Flavorful and extremely Tender.
Southern Vegetables - Sides - Deserts
Collard Greens
Just like your Southern Grandmother use to make.
4 Ingredients is all that it takes to turn some of the most Collard Conscience People into the Biggest fans.
Cooked with Slab Cut Bacon, Colossal Yellow Onion, Fresh Garlic and Goergia Collards.
Sauteed to Perfection
Fried Cabbage
Only the most Wholesome Nutritious Ingredients go into this Fried Cabbage.
A staple in any Southern Household. Slab Bacon-Onion-Garlic and Savoy Cabbage all Sauteed to Mouth Watering Goodness.
Kickin Greenbeans
Straight from our Farm to your Plate. 6 Wholesome Ingredients go into this Extraordinary Dish, Blue Lake Bush, Colossal Onion, German Hardneck Garlic, Smithfield Slab Bacon, Cracked Pepper Corn, Fresh Red Pepper Flake.
Sweet-Savory-Salty with a Hint of Spiciness. Once you try it, Your Hooked....
YEP...... They're that good.
Creamy Mashed Potatoes
Exploded Spuds
Southern Coleslaw
Southern Turnips
Bacon Loaded Baked Beans
Honey Cinnamon Baked Carrots
Epic Deviled Eggs
Sweet / Cast Iron Cornbread
Bacon Wrapped Jalapenos
Texas Twinkies
Nana's Banana Pudding
Cajun (Seasonal)
Cajun Jambalaya
Shrimp Gumbo
Red Beans and Rice
Aligator Tail
Smoked Whole Aligator
Smoked Boudin
Boiled Cajun Crawfish
Cajun Dirty Rice
Po Boy Sandwiches
Holiday Smoked Meats
Take your worries out of your Holiday Family Dinners and let us Do the Deed.... Smoked Hams and Turkeys is our Favorite time of Year!
Beverages
Pepsi Products- Pepsi, Mt. Dew, Diet Pepsi,
Aquafina Water
Sweet Tea
Catering Deposit
$0.00
